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| LEADER |
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02121cam a2200385 a 4500 |
| 001 |
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INLIS000000001381020 |
| 005 |
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20261010084944.0 |
| 006 |
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ta |
| 008 |
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261010t2023####yoia###g#b####000#0#eng## |
| 020 |
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$a 978-602-498-612-4 |
| 035 |
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$a 0010-0624008193 |
| 040 |
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$a JKPNPNA $b ind $e rda |
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0 |
4 |
$a 428.002 45 $2 [23] |
| 245 |
1 |
0 |
$a English for science and technology / $c penulis, Ashadi, Nur Eko Windianto |
| 264 |
# |
1 |
$a Sleman : $b Universitas Negeri Yogyakarta Press (UNY Press), $c 2023 |
| 264 |
# |
4 |
$c © 2023 |
| 300 |
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$a vi, 162 halaman : $b ilustrasi ; $c 23 cm |
| 336 |
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$a teks $2 rdacontent |
| 337 |
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$a tanpa perantara $2 rdamedia |
| 338 |
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$a volume $2 rdacarrier |
| 520 |
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$a This book discusses English for specific purposes within the scope of science and technology, aiming to enhance the understanding and communication skills of complex and technical concepts. It covers topics such as academic/specific vocabulary in the fields of science and technology, critically reading and understanding texts, listening skills, paraphrasing, summarizing scientific texts, delivering presentations, participating in debates and discussions, research skills including electronic research and presenting findings, and communication skills for specific purposes. The book is designed for intermediate to advanced level students and those preparing for positions in the workforce, scientific fields, or academia. "English for Science and Technology" can also be useful for students interested in interning in multicultural work environments or those interested in teaching bilingual students. |
| 850 |
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$a JKPNPNA |
| 999 |
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$a CB-D.11 2023-051468 |
| 084 |
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$a 428.002 45 ASH e |
| 100 |
0 |
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$a Ashadi $e penulis |
| 700 |
0 |
# |
$a Nur Eko Windianto $e penulis |
| 250 |
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# |
$a Cetakan pertaqma, November 2023 |
| 336 |
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$a citra diam $2 rdacontent |
| 504 |
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$a Bibliografi : halaman 161-162 |
| 650 |
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4 |
$a Bahasa Inggris |
| 542 |
0 |
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$a © Ashadi, Nur Eko Windianto, 2023 |
| 041 |
0 |
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$a eng |
| 546 |
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$a Teks dalam bahasa Inggris |
| 650 |
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4 |
$a Ilmu alam |