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| 020 |
# |
# |
$a 978-623-5679-15-0 |
| 035 |
# |
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$a 0010-1122010026 |
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$a JKPNPNA $b ind $e rda |
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$a 664.94 $2 [23] |
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$a CB-D.11 2021-065721 |
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$a Teknik pengolahan hasil perikanan menjadi makanan jajanan / $c Sukendi, Ridwan Manda Putra, Eddiwan, Ade Yulindra ; editor naskah, Shofiyun Nahidloh |
| 250 |
# |
# |
$a Cetakan pertama, Oktober 2021 |
| 264 |
# |
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$a Bojonegoro : $b CV. Karya Bakti Makmur Indonesia, $c 2021 |
| 300 |
# |
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$a xii, 29 halaman : $b ilustrasi ; $c 21 cm |
| 336 |
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$a teks $2 rdacontent |
| 337 |
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$a tanpa perantara $2 rdamedia |
| 338 |
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$a volume $2 rdacarrier |
| 504 |
# |
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$a Bibliografi: halaman 27-28 |
| 850 |
# |
# |
$a JKPNPNA |
| 852 |
# |
# |
$a Perpustakaan Nasional Republik Indonesia $f JKPNPNA |
| 999 |
# |
# |
$a CB-D.13 2021-070979 |
| 084 |
# |
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$a 664.94 SUK t |
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$a Teknologi pangan |
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$a Sukendi $e penulis |
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$a Ridwan Manda Putra $e penulis |
| 700 |
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$a Eddiwan $e penulis |
| 700 |
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$a Ade Yulindra $e penulis |
| 700 |
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$a Shofiyun Nahidloh $e editor |
| 264 |
# |
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$c © 2021 |
| 542 |
0 |
# |
$a Copyright © 2021 Sukendi, Ridwan Manda Putra, Eddiwan, Ade Yulindra |
| 650 |
# |
4 |
$a Ikan sebagai makanan |
